Italian Bakery is devoted to ensuring proper presentation of products in an assigned section and for providing a smile and assistance to customers who visit our market.
DUTIES
A Grocery Clerk’s responsibilities include, but are not limited to, the following:
- Providing premier customer service, including greeting them and responding to questions
- Ensuring product is rotated, within date, and properly displayed on shelves according to the appropriate planogram
- Unloading product from pallets and organizing stock room
- Filling assigned sections as needed
- Cleaning cases and shelves, mopping and sweeping the sales floor, stock room and coolers
- Operating back room equipment, pallet jack
- Assisting in other duties, as assigned
- Working in a safe and organized manor
- Able to work evenings, weekends and holidays
- Able to lift 50lbs
- Assisting front end staff in packing groceries, helping customers to their vehicle and collecting shopping carts in the parking lot
- Tracking and maintaining digital records of inventory
- Covering breaks, (help behind pastry counter), on cashier, tracking paper goods
QUALIFICATIONS
Required: The required qualifications are as follows:
- Able to deliver friendly, courteous, prompt customer service
- 16 years of age or older but 18 or older to use sharp knives and use ladders
- Able to read, write, and do simple math problems
- Able to interpret, understand and follow instructions
Preferred: The preferred qualifications are as follows:
- Able to work well with others as a team member
- Previous experience in stocking and inventory management
- A passion for serving people
WORK CONDITIONS
A Grocery Clerk’s duties are performed primarily in the Grocery department, coolers and back room. A Grocery Clerk may be exposed to various temperature changes and work environments. Work includes walking, standing, lifting, moving, carrying and stocking product, along with interaction with customers, associates, truck drivers and vendors.