Our Produce Clerks are devoted to ensuring proper presentation of our produce, cleanliness along with providing a smile and assistance to customers who visit the Produce department.

DUTIES

A Produce Clerk’s responsibilities include, but are not limited to, the following:

QUALITFICATIONS

Required: The required qualifications are as follows:

Preferred: The preferred qualifications are as follows:

WORK CONDITIONS

A Produce Clerk’s duties are performed primarily in the sales, prep and back door receiving area. A Produce Clerk may be exposed to various temperature changes and work environments. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives, along with frequent interaction with customers and associates.

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