Join our Team

If you share Tesoro's passion for the industry, check out the available positions below!
We look forward to hearing from you.

Barista

The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging.

Duties

A Barista’s responsibilities include, but are not limited to, the following:
  • Make and serve specialty coffee/espresso and tea
  • Speak and interact with both new and regular customers
  • Maintain a clean and sanitized work station
  • Follow health and safety guidelines
  • Adhere to recipes and presentations for food and beverage items
  • Contribute to a positive team environment
  • Providing premier customer service
  • Accepting payment and providing change when appropriate
  • Handling cash and other tenders accurately
  • Must have an attention to detail
  • Able to work evenings, weekends and holidays
  • Assisting in other duties, as assigned
  • Clean service or seating area
  • Serve prepared foods, such as Panini, pastries, salads etc.
  • Set up or restock product displays/coolers

Qualifications

Required: The required qualifications are as follows:
  • 16 years of age or older
  • able to deliver friendly, courteous, prompt customer service
  • able to read, write and perform simple math problems
  • able to interpret, understand and follow instructions and solve problems
  • at least 1+ year in the coffee service industry
  • Detailed-oriented and passionate about product quality
  • Able to use an espresso machine
Preferred: The preferred qualifications are as follows:
  • food preparation experience
  • able to work well with others as a team member
  • previous experience an asset
  • a passion for serving people
  • Product knowledge on espresso coffee

Work Conditions

A Barista’s duties are performed primarily in the Café.  Work includes walking, standing for prolonged periods, and making specialty drinks. Duties also include frequent interaction with customers and associates.
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