Pasta isn’t just dinner, it’s an experience. Every pasta shape has its own story, and pairing it with the right sauce can transform a simple dish into something spectacular. Choosing the right combination can turn even the simplest meal into something worth lingering over.
Whether you’re cooking for family, friends, or yourself, understanding pasta shapes and sauces will elevate your meals and make every bite more flavorful.
Long, elegant noodles like spaghetti, linguine, and bucatini are made for lighter sauces. Think silky olive oil, fresh tomato, or delicate seafood. Their smooth, slender strands love to be swirled around a fork and coated evenly, letting every ingredient shine through.
A simple Spaghetti Aglio e Olio (garlic and olive oil) or Linguine alle Vongole (with clams) is proof that when it comes to long pasta, less is often more. These dishes highlight clean, fresh flavors that feel effortlessly classic.
Short, ridged shapes like penne, rigatoni, and fusilli are the real workhorses of the pasta world. Their grooves and tubes are perfect for catching every bit of sauce, from chunky tomato ragùs to creamy vodka or Alfredo-style creations. Each bite is a perfect balance of texture and flavour: saucy, hearty, and completely satisfying.
Dishes like Penne alla Vodka or Rigatoni Bolognese prove why short pastas are comfort food at its best.
When you’ve got pasta that’s already full of flavor, such as ravioli, tortellini, or agnolotti, it’s best to keep the sauce simple. A drizzle of brown butter, a splash of light cream, or even a flavorful brodo (broth) will let those delicate fillings shine.
Try Spinach & Ricotta Ravioli with Sage Butter for a dish that feels both refined and cozy. It’s a reminder that sometimes, the simplest combinations are the most memorable.
Wide, flat noodles like lasagna, pappardelle, and tagliatelle were made for rich, meaty sauces. Their surface area gives heavier ragùs and slow-cooked stews plenty to hold onto, creating deep, comforting flavors in every forkful.
If you’re feeling adventurous, Pappardelle al Cinghiale (wild boar ragù) is a Tuscan favorite that’s bold, rustic, and unforgettable. These are the pastas that turn a meal into a moment.
We believe every great meal starts with quality ingredients and that includes your pasta. Whether you’re craving a simple spaghetti night or planning a weekend feast, our shelves are stocked with authentic Italian pastas, sauces, and ingredients to help you create something special.
Next time you stop by, explore our pasta aisle and find your perfect shape-and-sauce pairing. Because when you cook with love (and a little pasta water), you can taste the difference.
There’s something effortlessly joyful about an Italian soda. Maybe it’s the bubbles. Maybe it’s the bright burst of flavour. Or maybe it’s the way it transports you straight to a sunny patio somewhere in Italy, no passport required. Light, refreshing, and endlessly customizable, this café classic is as fun to
Pasta isn’t just dinner, it’s an experience. Every pasta shape has its own story, and pairing it with the right sauce can transform a simple dish into something spectacular. Choosing the right combination can turn even the simplest meal into something worth lingering over. Whether you’re cooking for family, friends,
